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bearhunter [10]
2 years ago
5

How does lemon juice stop an apple from turning brown?

Chemistry
1 answer:
sergejj [24]2 years ago
3 0
Lemon juice prevents browning because it is full of ascorbic acid (Vitamin C) and it has a low pH level. The oxygen will react with the ascorbic acid before it reacts with polyphenol oxidase (the enzyme in the fruit).
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Answer:

44.01 g/mol

Explanation:

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3 years ago
Water boils at 100°C at sea level. If the water in this experiment did not boil at 100°C, what could be the reason?
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6 0
3 years ago
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4 0
2 years ago
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