I think the correct answer from the choices listed above is option A. The structural level of a protein least affected by a disruption in hydrogen bonding is the primary level. The other levels are very much affected by hydrogen bonding. Hope this answers the question.
No, the added heat melts the ice, but the result is water at the same temperature. Hence, option B is correct.
<h3>What is temperature?</h3>
The degree of hotness or coldness is measured on a definite scale.
Temperature doesn't change as heat is added during a phase change; for example, when the ice melts.
During the phase change, the added heat doesn't make the molecules move faster, but rather further apart.
Thus, No, the added heat melts the ice, but the result is water at the same temperature.
Learn more about the temperature here:
brainly.com/question/11464844
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D have the same opinion on the contain resisting
