Answer: When a cheese is streaked with blue marks like this, we say it is blue cheese.
Explanation:
- The blue cheese (also called as mold cheese) is made by growing cultures of a fungi (penicillium) in process of cheese making.
- The fungi (penicillium) is used in various food types & drugs.
- This penicillium causes blue veins to grow in the cheese after the curds are processed into cheese.
- Due to this fungi, the blue cheese tastes very salty. It can be eaten directly or spread over a toast.
- Examples: Aura cheese, is a very popular Finland cheese produced by a finnish dairy company "Valio".
Uhh…why are you asking Shane Dawson
Answer:
carbohydrates proteins and fats
Explanation:
