Answer:
They are used because of preference or convenience, not necessity. These scales came about historically when there were no standards to calibrate a thermometer against. The Fahrenheit scale used the temperature of the coldest thing then known for its zero, which was salty ice.13-Oct-2019
Answer: Imidogen
Explanation: I just looked it up.
An atom consists of three subatomic particles.
In the middle of atom it consists of nucleus which have two subatomic particles. They are protons and neutrons.
And there is a subatomic particle that is found orbiting around the nucleus in an atom, name of that subatomic particle is electron.
Hope this helps!
Answer: The concentration of KOH for the final solution is 0.275 M
Explanation:
Molarity of a solution is defined as the number of moles of solute dissolved per Liter of the solution.
where,
n = moles of solute
= volume of solution in ml = 150 ml
moles of solute =
Now put all the given values in the formula of molality, we get
According to the dilution law,
where,
= molarity of stock solution = 1.19 M
= volume of stock solution = 15.0 ml
= molarity of diluted solution = ?
= volume of diluted solution = 65.0 ml
Putting in the values we get:
Therefore, the concentration of KOH for the final solution is 0.275 M
Answer:
The acid-base reaction produces glycine reduction, and hence the increase of glycine pH.
Explanation:
The glycine is an amino acid with the following chemical formula:
NH₂CH₂COOH
The COOH functional group is what gives the acid properties in the molecule.
Hence, when NaOH is added to glycine an acid-base reaction takes place in which COOH reacts with the NaOH added:
NH₂CH₂COOH + OH⁻ ⇄ NH₂CH₂COO⁻ + H₂O
The glycine concentration starts to shift to its ion form (NH₂CH₂COO⁻) because of the reaction with NaOH, that is why the pH glycine increases when NaOH is added.
Therefore, the acid-base reaction produces glycine reduction, and hence the increase of glycine pH.
I hope it helps you!
