Answer:
★★Chirophobia | Fear of hands. ...
★★Chloephobia | Fear of newspapers. ...
★★Globophobia (Fear of balloons) ...
★★Omphalophobia | Fear of Umbilicus (Bello Buttons) ...
★★!Optophobia | Fear of opening your eyes. ...
★★Nomophobia | Fear of not having your cell phone. ...
★★Pogonophobia | Fear of facial hair. ...
★★Turophobia | Fear of cheese.
Weird Phobias
Syngenesophobia – Fear of Relatives. ...
Papaphobia – Fear of The Pope. ...
Xanthophobia – Fear of Yellow. ...
Lipophobia – Fear of Becoming Fat. ...
Linonophobia – Fear of String. ...
Zemmiphobia – Fear of The Great Mole Rat. ...
Arachibutyrophobia – Fear of Peanut Butter Sticking to the Roof of One's Mouth.
<em>WAS</em><em> </em><em>THIS</em><em> </em><em>ANSWER</em><em> </em><em>HELPFUL</em><em> </em><em>?</em><em> </em>
MARK ME AS A BRAINLIEST
Answer is D. Because the chemoreceptors located in the carotid and aortic bodies monitor the concentration of carbon dioxide and oxygen in the arterial blood.
Answer:
Keep a postive attitude, find the things in your life that are bringing you stress, going on a first date its the little things. Maybe b. Based off process of elimination,every other answer seems to be a stress prone activity.
Explanation:
Acute exposure to high altitude can affect the cardiovascular system by decreasing oxygen in the blood (acute hypoxia). It also increases demand on the heart, adrenaline release and pulmonary artery pressures.
I hope this helped:))
Answer:
You will need:
2 cups unsalted dry roasted peanuts
1/2 teaspoon salt
1 tablespoon honey
Step 1: Process peanuts
Start by placing the peanuts and salt in your food processor. Process for about 5 minutes—or until the desired consistency is reached—scraping down sides with a spatula as needed. If you prefer a super-smooth, creamy peanut butter, you’ll want to process for a little longer. If you like a chunky peanut butter, process a little less.
Step 2: Add honey
Add the honey and process just until blended.
Quick Note: You don’t have to add the honey, but it is strongly recommend it. It gives the peanut butter a creamier consistency and slightly sweet flavor. Plus, you’ll reap these amazing honey health benefits.
Step 3: Store and serve
Once your peanut butter is well-blended, transfer it from the food processor to an airtight container.
I hope this helps you and I'm sorry if it doesn't.
Have a great day!
