Answer:
16200 J
Explanation:
t = Time the battery is on = 60 hours
I = Current = 
Average voltage
Energy is given by
The energy delivered in the given time is 16200 J
Answer:
100 Joule
Explanation:
Amount of heat in agiven body is given by Q = m•C•ΔT
where m is the mass of the body
c is the specific heat capacity of body. It is the amount of heat stored in 1 unit weight of body which raises raises the temperature of body by 1 unit of temperature.
ΔT is the change in the temperature of body
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coming back to problem
m = 5g
C = 2J/gC
since, it is given that temperature of body increases by 10 degrees, thus
ΔT = 10 degrees
Using the formula for heat as given
Q = m•C•ΔT
Q = 5* 2 * 10 Joule= 100 Joule
Thus, 100 joule heat must be added to a 5g substance with a specific heat of 2 J/gC to raise its temperature go up by 10 degrees.
The maximum acceleration the truck can have so that the refrigerator does not tip over is 4.15 m/s².
<h3>What will be the maximum acceleration of the truck to avoid tipping over?</h3>
The maximum acceleration is obtained by taking clockwise moments about the tipping point of rotation.
Clockwise moment = Anticlockwise moment
Ft * 1.58 m = F * 0.67 m
where
- Ft is tipping force = mass * acceleration, a
- F is weight = mass * acceleration due to gravity, g
m * a * 1.58 = m * 9.81 * 0.67
a = 4.15 m/s²
The maximum acceleration the truck can have so that the refrigerator does not tip over is 4.15 m/s².
In conclusion, the acceleration of the truck is found by taking moments about the tipping point.
Learn more about moments of forces at: brainly.com/question/27282169
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Answer:
a
Explanation:
when magma cools Crystal's form because the solution is super saturated with respect to some minerals if the magma cools quickly the crystals do not have much time to form hence they are small and also the resulting rock is fine grained
An enzyme called amylase breaks down starches (complex carbohydrates) into sugars, which your body can more easily absorb. Saliva also contains an enzyme called lingual lipase, which breaks down fats.
