Chef Olivia wants to serve a hearty meal to her guests. She put a nice pasta dish for the main item. What type of salad should s
he serve? A. pasta salad
B. chicken salad sandwich
C. a green salad with nuts, goat cheese, and balsamic dressing
D. a three bean salad with no dressing
FITT stands for frequency, intensity, type, and time. This principle is used to figure out, in physical education, how much exercise should be needed for a person.
