Rock 2- volume=30cm3, mass=60g, and density=2g/cm3
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Explanation: 3-8
At the center of the cloud, more weight of the gas molecules are present.
The mass or weight at the center of the cloud increases when the gas molecules group together in a molecular cloud because more gas molecules are present at the center which combines with each other leads to heavier weight of gas molecules. The combination of gas molecules make the center of the molecular cloud denser as compared to other parts of the cloud so we can conclude that increase in mass occur at the center of the cloud.
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Sour milk contains less lactose than the fresh milk, as the sour milk gets converted to lactic acid and bacteria which enhances the digestion process. One important reason is that proteins take more time in getting digest than other nutrients. We know that fresh milk has a large amount of lactose.
Explanation:
The lactic acid bacteria have many benefits. They improve lactose digestion in the stomach. The lactase activity of the bacteria performs the task of digesting lactose in the product once it reaches the intestine thus fuelling the process of digestion in case of sour milk.
In fresh milk, the casein protein in contact with milk forms curdles which are difficult to digest.
Heated waste water product from production plants :(, natural gas plants, nuclear plants, textile or paper industries