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masha68 [24]
2 years ago
8

Suppose you were given a substance and asked to determine whether it was a plasma. What characteristics would be true of the sub

stance for it to be a plasma? Check all that apply.
Chemistry
1 answer:
jekas [21]2 years ago
6 0

Answer:

plasma flows but is a solid

Explanation:

example toothpaste flows but is a solid

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How many grams of HF are needed to react with 3.0 moles of Sn? *
Lostsunrise [7]

Answer:

120g

Explanation:

We'll begin by writing the balanced equation for the reaction. This is given below:

Sn + 2HF —> SnF2 + H2

Next, we shall determine the number of mole of HF needed to react with 3 moles of Sn.

From the balanced equation above, 1 mole of Sn reacted with 2 moles of HF.

Therefore, 3 moles of Sn will react with = 3 x 2 = 6 moles of HF.

Finally, we shall convert 6moles of HF to grams

This is illustrated below:

Number of mole of HF = 6moles

Molar Mass of HF = 1 + 19 = 20g/mol

Mass of HF =..?

Mass = number of mole x molar Mass

Mass of HF = 6 x 20

Mass of HF = 120g

Therefore, 120g of HF is needed to react with 3 moles of Sn

6 0
3 years ago
How much heat is required to increase the temperature of 100.0 grams of iron from 15.0oC to 40.2oC? (The specific heat of iron i
svetlana [45]
The formula you need is: heat= specific heat x mass x ΔT

specific heat= 0.46 j/g-C
mass= 100.0 grams
ΔT= 40.2 - 15.0= 25.2C

heat= (0.46) x (100.0) x (25.2)=  1159.2 joules or 1200 joules (rounded off)

6 0
3 years ago
Read 2 more answers
What is the chemical equation for the boiling of Coca Cola to determine sugar content
yKpoI14uk [10]
Your best guess for the boiling point of any version of Coke would be 100 C, the boiling point of water.

Diet Coke is mostly water (the flavourings are a very small amount relative to the amount of water). The largest ingredient will be the sweetener but there will be only a fraction of a gram of that. It is unlikely you will notice any deviation from the properties of water.

Standard Coke has quite a lot of sugar in it. A standard can (~300ml) contains about 40g of sugar. To put it another way, the contents are more than 10% sugar by weight and the solution is about 1/3 mol/L of sucrose (other sugars will be slightly different). A standard calculation using the ebullioscopic constant for water suggests the elevation of the boiling point will be barely 0.2 C, so small you'd struggle to measure it without good instruments and a good experimental setup.
5 0
3 years ago
What is the heating curve on the horizontal line
nikklg [1K]

Answer:

The plateaus or horizontal lines on the graph represent the transition between states of the sample. The first plateau represents the melting (or transition from solid to liquid) and the second plateau represents boiling (or transition from liquid to gas).

Explanation:

7 0
3 years ago
Read 2 more answers
A sample of nitrogen gas was collected via water displacement. Since the nitrogen was collected via water displacement, the samp
vova2212 [387]

Answer:

Explanation:

Total pressure = partial pressure of nitrogen + partial pressure of water vapour

partial pressure of water vapour = 18.7 mm of Hg

760 mm of Hg = 1 atm

18.7 mm of Hg = 18.7 / 760 atm

= .0246 atm

Total pressure = partial pressure of nitrogen + partial pressure of water vapour

Putting in the values in atm

1.72 atm = partial pressure of nitrogen + .0246 atm

partial pressure of nitrogen = 1.72 atm - .0246 atm

= 1.6954 atm

= 1.70 atm

partial pressure of nitrogen = 1.70 atm .

8 0
3 years ago
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