Which of these statements about the Plum-Pudding Model is incorrect?

Chemistry

1 answer:

Licemer1 [7]2 years ago

7 0

Answer:

It is a model of the atom that has electrons surrounding the nucleus

Step by step explanation:

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Boron has an average mass of 10.81. One isotope of boron has a mass of 10.012938 and a relative abundance of 19.80 percent. The

Andrej [43]

The average mass of an atom is calculated with the formula:

average mass = abundance of isotope (1) × mass of isotope (1) + abundance of isotope (2) × mass of isotope (2) + ... an so on

For the boron we have two isotopes, so the formula will become:

average mass of boron = abundance of isotope (1) × mass of isotope (1) + abundance of isotope (2) × mass of isotope (2)

We plug in the values:

10.81 = 0.1980 × 10.012938 + 0.8020 × mass of isotope (2)

10.81 = 1.98 + 0.8020 × mass of isotope (2)

10.81 - 1.98 = 0.8020 × mass of isotope (2)

8.83 = 0.8020 × mass of isotope (2)

mass of isotope (2) = 8.83 / 0.8020

mass of isotope (2) = 11.009975

mass of isotope (1) = 10.012938 (given by the question)

5 0

3 years ago

The boiling point of methanol is 64 7°C. Its melting point is -976°C. At room temperature (-25°C), methanol is in which state?

marissa [1.9K]

At -25 °C, methanol, whose boiling point is 64.7 °C and its melting point is -97.6 °C, is in the liquid state.

The melting point is the temperature at which a substance passes from solid to liquid. Below the melting point, a substance is in the solid state. Above the melting point, a substance is in the liquid or gas state.

The boiling point is the temperature at which a substance passes from liquid to gas. Below the boiling point, a substance is solid or liquid. Above the boiling point, a substance is in the gas state.

At -25 °C, methanol is above the melting point (-97.6 °C) and below the boiling point (64.7 °C). Thus, it is in the liquid state.

At -25 °C, methanol, whose boiling point is 64.7 °C and its melting point is -97.6 °C, is in the liquid state.

You can learn more about the melting and boiling points here: brainly.com/question/5753603?referrer=searchResults