Probably the most important monosaccharide on earth is Glucose. it is used in many bodily functions and it a key source of energy
18 electrons. With a -2 charge, that means it gains two electrons.
Answer:
It is the intermolecular forces acting between the molecules that cause attractions between them making them liquids or solids. The strength of Van der Waals forces depends primarily on the number of electrons in total in the molecule, so larger molecules will have higher boiling points.
Explanation:
Answer:
The answer to your question is E = 83.2 J
Explanation:
Data
Element: Gold
Initial temperature = T1 = 5°C
Final temperature = T2 = 37°C
mass = 20 g
Specific heat = 130 J/kg°K
Process
1.- Convert temperature to kelvin
T1 = 273 + 5 = 278°K
T2 = 273 + 37 = 310°K
2.- Convert mass to kg
1000 g --------------- 1 kg
20 g --------------- x
x = (20 x 1)/1000
x = 0.02 kg
3.- Formula
E = mC(T2 -T1)
4.- Substitution
E = (0.02)(130)(310 - 278)
E = (0.02)(130)(32)
E = 83.2 J
Explanation:
- It is known that the amount of heat necessary to raise the temperature of 1 gram of a substance by
is known as specific heat.
Since, q = 
So, larger is the specific heat of a substance less will be the change in its temperature.
Therefore, olive oil has less specific heat as compared to water. This means that olive oil would get hotter.
- Similarly, the specific heat of gold is lesser than the given materials or metals. Hence, gold will requires less heat to rise its temperature.
As a result, water present in gold will heat readily.
- As the relation between heat and specific heat is as follows.
q = 
Therefore, calculate the amount of heat required by the water as follows.
q = 
= 
= 33440 J
or, = 33.44 kJ (as 1 kJ = 1000 J)
Thus, 33.44 kJ heat would it take to raise the temperature of 100.0 g of water from
to
.