The answer is D I already took the test!
Answer:
In the microscopic level you can use non-toxic chemicals etc and you can aslo keep the food in desirable temperature inorder to prevent it from being rotten, incase of some food get contaminated you can just not use it because it can make you sick or if it only partly contaminated, then you can use the uncontaminated part of it and not use the other part.
Answer: The basic plan.
Explanation:
The part of emergency operations plans that typically documents the methods, procedures, actions, and responsibilities for critical operation functions during emergency operations is the basic plan. This plan is different in every jurisdiction with its unique policies and organization.
Have allgeries or throw up
