The right answer is -boiling or autoclaving.
In a chemical reaction when the temperature increases, protein denaturation occurs with rates that can be increased. The presence of water promotes denaturation. In a system having a hydrophilic phase and a hydrophobic phase, the denatured proteins under the action of the temperature will be placed at the hydrophilic / hydrophobic interface.
Answer:
Packaged foods ( e.g. muffins, cookies or candies ) are not considered as a potentially hazardous food .
Explanation:
A potentially hazardous food is that food ( natural or man made ) which supports the rapid and progressive growth of infectious and toxin - producing microorganism. These foods are typically foods having high protein content or carbohydrate content , have high moisture content or low acidity . Examples of potentially hazardous food includes meats, eggs , cooked beans or peas ,cut fruits and vegetables , cooked vegetables, cooked rice , raw seeds and sprouts , etc. So , packaged foods are not considered as hazardous as they are packaged and so are protected from microbes as they are not in contact of atmosphere . All the other foodstuff , even boiled food is also hazardous as they provide necessary conditions required by microbes to grow like moisture, etc.
The ring of fire is a ring of volcanos around the Pacific Ocean that result from subduction of oceanic plates beneath lighters continental plates. most of the earths volcanos are located around the Pacific ring of fire because that the location of most of the earth's subduction zones
The correct answer is trophic level.
Feeding relationship of different organisms in which one is being eaten by other is called food chain. Each group of organisms in a food chain is called trophic level. Green plants are producers which make their food with the help of sun energy is included in one trophic level. Similarly plant eaters or herbivores are primary consumers and those animals which feed on primary consumers are secondary or tertiary or top consumers are other trophic levels.
This procedure is called a vacuum extraction or vacuum assisted delivery. In vacuum assisted delivery, the healthcare practitioner uses a vacuum device with a cup with a handle and a vacuum pump to expedite the delivery of the baby. The vacuum assisted delivery is indicated in mothers undergoing labor for a longer time than normal; with inadequate contractions and failure of cervical dilatation to progress.