The reason for the loss of color after the industrial revolution is that the light-colored moths were "selected against" by predators. These birds could only see the light ones against the newly dark, sooted background. Over time, these predators could no longer distinguish the dark ones from their natural dark, sooted background. Thus more light-colored moths stood out against the dark soot, and were eaten. And more dark-colored moths eluded the birds, survived to reproduce, passing on more of their dominant genes for dark color to their offspring. After several decades of hundreds of thousands of generations, most of the later generations were dark, due to selective advantage of camouflage to survive predation.
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usca en internet bzov urabas
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Breathing is when u breath out corbin dioxied and breath in air Breathing is important because if u dont breath then u could die. i onestley dont know what a diagram is srry.....ummmm im srry i tried my hardest i dont know what the other things are .
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Its the hydrologic cycle
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Hopefully this helps!!! Im srry if it isn't
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No, glycolysis can not be continued without fermentation in the absence of oxygen.
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In the absence of oxygen, cells perform fermentation to oxidize NADH into NAD+. NAD+ is required during the conversion of glyceraldehyde 3 phosphate into 1,3 bisphosphoglycerate. Fermentation reduces pyruvate and oxidizes NADH so that the NAD+ supply is continued to ensure continuity of glycolysis.
If fermentation does not occur under anaerobic conditions, cells will accumulate pyruvate and NADH. Glycolysis could not be continued in the absence of NAD+.
