I think its because an egg doesnt have the right chemical make up
We need an equation that will relate the concentrated mixture and the diluted one. To solve this we use the equation,
M1 V1 = M2 V2
where M1 is the concentration
of the stock solution, V1 is the volume of the stock solution, M2 is the
concentration of the new solution and V2 is its volume.
M1V1 = M2V2
30 % x 6 oz = 20 % x V2
V2 = 9 oz
The volume of the diluted mixture would be 9 oz. Therefore, you will need to add 9 oz - 6 oz = 3 oz of fruit juice to dilute the 30 percent alcohol to 20 percent alcohol.
A substance intentionally added that affects the nature and quality of food is called food material.
There are seven most important components in food materials: carbohydrates, fats, proteins, vitamins, mineral salts, water and fibre.
Some other examples of food material:
1) Food dyes are chemical substances who gives artificial color to the food.
It is important to know which food dyes are in food because some dyes can cause allergic reactions or cancer.
2) Emulgators are used as an additive to food to emulsify some food.
Emulsions are two or more liquids that are normally not mixable. For example egg yolk and mayonnaise.
More about food dyes: brainly.com/question/23516560
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Of Uranium-235 remains after 2.8 x 10^9 years, what was the original mass of the sample of Uranium-235? The half-life of Uranium-235 is 7.0 x 10^8 years. Uranium-232 has a half life of 68.8 years.
