Answer : The partial pressure of 
and 
is, 216.5 mmHg and 649.5 mmHg
Explanation :
According to the Dalton's Law, the partial pressure exerted by component 'i' in a gas mixture is equal to the product of the mole fraction of the component and the total pressure.
Formula used :
So,
where,
= partial pressure of gas
= mole fraction of gas
= total pressure of gas
= moles of gas
= total moles of gas
The balanced decomposition of ammonia reaction will be:
Now we have to determine the partial pressure of and
Given:
and,
Given:
Thus, the partial pressure of and is, 216.5 mmHg and 649.5 mmHg
Answer: The relative error of the resulting quantity is 0.018.
Explanation: Relative error of the quantities when are multiplied together is usually less than or equal to the sum of each relative error. Mathematically, it is represented as
According to the question,
Let us assume that the three quantities are 
Taking log on both the sides, we get
Relative error is calculated by:
This value has 3 significant figures only, so the resulting relative error is 0.018.
No, it won't change the amount of reactants nor the products as a catalyst will only provide an alternative path where lower activation energy is needed for the process to take place.
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Answer:
Groups 14, 15, and 16 have 2,3, and 4 electrons in the p sublevel (p sublevel has 3 "spaces" AKA orbitals), because Hunds says one in each orbital before doubling up if you had 2 electrons, group 14, they would both be in the first orbital, with 3 electrons, group 15, two in the first orbital one in the 2nd none in the 3rd. With 4 electrons, group 16, then you would have 2 in the first 2 orbitals and NONE in the 3rd.
Explanation:
If you are in group 13 you only have 1 electron so it can only be in one orbital. with group 17, you have 5 electrons, so 2 in the first 2 in the second and 1 in the 3rd, correct for Hunds rule anyway. Noble gasses, group 18, have 6 elecctrons, so every orbital is full any way you look at it.
Answer: Option A) dissolving sugar in water
Explanation:
Sugar belongs to the class of food nutrients called carbohydrates, and it contains high energy bonds in its atoms that reacts with water thereby spontaneously releasing energy (in form of heat) to the surroundings.
Unlike others, energy is released when sugar is dissolved in water, thus the reaction is an example of exothermic reaction.
