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Sergeeva-Olga [200]
2 years ago
8

A bottle is filled with water one side of the bottle is pushed inward creating a pressure of 130 kPa on the inside of the bottle

, what is the amount of pressure on the inside of the other side of the bottle and what principle gave you this answer
Chemistry
1 answer:
Archy [21]2 years ago
6 0

The pressure on the inside of the other side of the bottle is; 130kPa and this is by virtue of Pascal's Principle.

<h3>Pressure and Pascal's Principle</h3>

According to Pascal’s principle, otherwise called Pascal’s law, in fluid (gas or liquid) mechanics, the statement goes thus, In a fluid at rest in a closed container, a pressure change in one part is transmitted without loss to every portion of the fluid and to the walls of the container in which the fluid is contained.

On this note, it follows that the pressure is transmitted to the walls of the bottle.

Read more on Pascal's Principle;

brainly.com/question/11969115

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Explanation:

In the 1920s, Alexander Fleming was working in his laboratory at St. Mary's Hospital in London when, almost by accident, he discovered a naturally growing substance that could attack certain bacteria. In one of his experiments, Fleming observed that colonies of a bacterium had been depleted or removed by a mold that grew on the same Petri dish. He observed that the bacteria furthest from the fungus had grown to produce large-sized colonies, while the colonies closest to the fungus were tiny. He determined that mold made a substance that could dissolve bacteria. The fungus was penicilium chrysogenum and thus Fleming called this substance penicillin, by the name of the mold that produces it. Thus, after several years of experiments in 1930, Howard Florey and Ernest Chain developed at Oxford University the procedures to produce pure penicillin from the fungus that Fleming isolated. Thus penicillin could be concentrated by Florey and Chain, and in 1945 they shared with Fleming the Nobel Prize in Medicine.

Then, <u><em>the correct answer is the option c)He thought the mold had released a chemical that prevented the bacteria’s growth.</em></u>

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