Answer:
Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old. The frothing results from the evolution of carbon dioxide gas, though this was not recognized until the 17th century.
Explanation:
looked it up-
Answer: m= 3.15x10-3 g NaHCO3
Explanation: To find the mass of NaHCO3 we will use the relationship between moles and molar mass. The molar mass of NaHCO3 is 84 g.
3.75x10-5 moles NaHCO3 x 84 g NaHCO3 / 1 mole NaHCO3
= 3.15x10-3 g NaHCO3
If iron atom looses 3 electrons, it forms Fe+3 (ferric) and if iron looses 2 electrons, it forms Fe+2(ferrous). Hope this helps!
<span>side-by-side alignment of homologous chromosomes</span>
Answer:
2) Add a solution of NaBr
Explanation:
Lead (II) bromide is an inorganic powdery substance that has a solubility in water of 0.973 g/100 mL at 20°C. It is insoluble in alcohol but is soluble in alkali, ammonia, NaBr, and KBr
PbBr₂ is slightly soluble in ammonia, and it reacts with NaOH to produce Pb(OH)₂ and NaBr
Therefore, the best solution for dissolving PbBr₂(s) is NaBr
