Answer:
The attraction between the particles in a liquid keeps the volume of the liquid constant. The movement of the particles causes the liquid to be variable in shape. Liquids will flow and fill the lowest portion of a container, taking on the shape of the container but not changing in volume.
Sublimation and erosion cause ablation, a process that wears down glaciers. Sublimation of iodine may be used to reveal latent fingerprints on paper. Sublimation is used to purify compounds. ... Because dry ice sublimates so readily, the compound is used to produce fog effects.
True if im wrong u can take away my points
Answer: 15062.4 Joules
Explanation:
The quantity of heat energy (Q) required to heat a substance depends on its Mass (M), specific heat capacity (C) and change in temperature (Φ)
Thus, Q = MCΦ
Since,
Q = ?
Mass of food = 200.0g
C = 4.184 j/g°C
Φ = (Final temperature - Initial temperature)
= 83.0°C - 65.0°C = 18°C
Then, Q = MCΦ
Q = 200.0g x 4.184 j/g°C x 18°C
Q = 15062.4 J
Thus, 15062.4 joules of heat energy was contained in the food.
