If I am correct, yes. As I was told in chemistry, the surface area affects the dissolving of the "sugar". If you put regular Surat in a hot cup of coffee, it will dissolve at a quick pace, but what if you put the same amount of sugar in the same amour of coffee, but the sugar was fine powder? It would dissolve even faster since it has more surface area. So temperature does affect the dissolving. Hope this helps!
POH value was calculated by the negative logarithm of hydroxide ion concentration.
To know the hydrogen ion concentration, we need to know the pH value, that can be found out if pOH is known
pH + pOH = 14
pH = 14 - pOH
pH = 10.65
once the pH is known we have to find the antilog.
[H⁺] = antilog (-pH)
antilog can be found by
[H⁺] = 10^(-10.65)
[H⁺] = 2.2 x 10⁻¹¹ M
Answer:
c. decarboxylation of an a-keto acid.
Explanation:
Decarboxylation refers to the removal of the carboxyl group from a carboxylic acid and thus releasing carbon dioxide. Decarboxylases are enzymes that speed up the removal of the carboxyl group from acids. These reactants could be amino acids, alpha-keto acids, and beta-keto acids. Biotin is known to catalyze the decarboxylation of malonyl CoA to acetyl CoA during fatty acid synthesis.
Malonyl CoA is converted to acetyl CoA after decarboxylation assisted by biotin also known as Vitamin H. Alpha keto acids are involved in fatty acids synthesis and Malonyl CoA is an alpha-keto acid because the keto group is located in the first carbon near the carboxylic acid group. Keto acids have both a carboxyl group and a ketone group.
Answer :
B
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