a thin solid glass rod that is used in chemistry to combine substances. A stirring rod often has rounded ends and is about the length of a long straw.
<h3>What use serves the stirring rod?</h3>
A crucial component of lab apparatus for mixing chemicals and liquids for reactions is a long, thin stirring rod. Stirring rods are made of solid plastic, glass, or steel and are non-abrasive, chemically inert, and chemically resistant.
<h3>What is the name of the glass stirring rod?</h3>
Glass rod, also known as a stirring rod, stir rod, or solid glass rod, is frequently made of quartz and borosilicate glass. Its diameter and length can be modified to meet your needs.
<h3>Does filtration employ stirring rods?</h3>
When the liquid transfer procedure is paused, use a stirring rod to direct the liquid flow into the funnel and stop small amounts of liquid from dribbling down the beaker's outside.
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The value of equilibrium constant is equal to the quotient of the products raised to its stoichiometric coefficient over the reaction's reactants raised to its respective stoichiometric coeff. The equation is Kc=[SO2][Cl2]/[SO2Cl2]= [1.3*10^-2][1.3*10^-2]/[2.2*10^-2-<span>1.3*10^-2]=0.0188. The final answer is Kc=0.0188.</span>
Answer:
Explanation:
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In this case, given that 1 gal equals 4 qt, 1 qt equals 0.9464 L and 1 L equals 1x10⁹ nL, the dimensional analysis turns out:
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It decreases since a air less balloon is heavier than a Aired balloon
