Answer:
The missing step is oxygen is removed from the water after step 3.
Explanation:
The steps listed by Xavier are:
- <em>Water is drawn in trough pores and enters the central cavity.
</em>
- <em>Food is filtered and digested.
</em>
- <em>Water leaves trough an opening at the top of the body.</em>
Porifera or sponges are aquatic, immobile invertebrates whose structure is saccular with an upper opening, the osculus.
Sponges absorb water through their pores, where the porocytes are found, and through flagellated cells -the coanocytes- the movement that allows the entrance of water to the spongocele or atrium is produced, in addition to the phagocytosis of organic elements.
Once the water is in the interior chamber of the sponges, the organic particles are phagocyted to be digested, and the oxygen is removed from the water, and passes through diffusion into the cell. The waste products, as well as carbon dioxide, are released into the water that will be expelled through the osculus.
<u><em>In Xavier's list, the missing step is the removal of oxygen from the water, before it is expelled from the body of the sponge</em></u><em>.</em>
<em />
Learn more:
Sponge structure brainly.com/question/11256747
Question:All known organisms use genetic information to produce protein molecules via the same genetic code. This finding strongly supports the hypothesis that __________.
a) the earliest macromolecules probably arose when lightning struck an oxygen-free atmosphere
b) all organisms are descended from one or a few common ancestors
c) the genetic code readily evolves by natural selection
d) there's only one possible way to encode information in a macromolecule
Answer:
b) all organisms are descended from one or a few common ancestors
Explanation:
Protein synthesis occurs when the nucleotide sequence of the mRNA is read in the form of genetic codes. A specific genetic code specifies the same amino acid in all living beings. For example, the code "UUU" codes for phenylalanine in all the living beings irrespective of their species. This suggests that all the life forms have originated from one or few common ancestors and the genetic code has been preserved during the course of evolution of various species.
Answer:
N
Explanation:
Both carbohydrates and lipids contain Carbon, Hydrogen, and Oxygen. However, all proteins have Nitrogen as well.
Answer:
Various day to day use item are made because of direct from a huge amount of different microorganisms. microscopic organisms, molds, or a blend of these. Microorganism which are utilized in food creation such as alcohols, bakery products and esters are formed with fermentation.
1. Drinks like brew and wine ' - Saccharomyces cerevisiae
2. Cheese: Penicillium roqueforti and camemberti
3. Soy sauce: by utilizing aspergillus species particularly A. oryzae
4 Bread and pastry shop items : Saccharomyces cerevisiae or Yeast by producing Co2 by the process of fermentation.
5. Fermented milk items : Lactobacillus, Bifidobacterium and lactococcus.
Answer:Institutional Animal Care and Use Committees ( IACUC).
Explanation: it was formally introduced in 1986 with an amendment to the Animal Welfare Act and corresponding changes in U. S. public health service policy. It is the committee that investigates researcher to know if they are properly trained to perform animal procedures, as required by law.
