Answer:
true
Explanation:
French for 'under vacuum', also known as low temperature long time (LTLT) cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times
State plans must be at least as effective as federal OSHA, but some states, such as California, have chosen to adopt stricter standards. In four of these locations (Connecticut, Illinois, New Jersey, New York, and the Virgin Islands), the state plan covers public-sector workers only; private-sector employers are still covered by federal OSHA.
Answer:
False
Explanation:
it is estimated that 31% of people die from CVDs world-wide
The signs of a stroke could be sudden weaknesses in lower body and collapsing, trouble speaking or trouble understanding others speech, trouble walking and dizziness
It's used to treat Diabetes, and used in place of the insulin your body is supposed to create.
