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user100 [1]
3 years ago
8

Please help-

Chemistry
1 answer:
Oksanka [162]3 years ago
4 0

Answer:

you are not posted question

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f the Ksp for HgBr2 is 2.8×10−14, and the mercury ion concentration in solution is 0.085 M, what does the bromide concentration
goldfiish [28.3K]

Answer:

0.057 M

Explanation:

Step 1: Given data

Solubility product constant (Ksp) for HgBr₂: 2.8 × 10⁻⁴

Concentration of mercury (II) ion: 0.085 M

Step 2: Write the reaction for the solution of HgBr₂

HgBr₂(s) ⇄ Hg²⁺(aq) + 2 Br⁻

Step 3: Calculate the bromide concentration needed for a precipitate to occur

The Ksp is:

Ksp = 2.8 × 10⁻⁴ = [Hg²⁺] × [Br⁻]²

[Br⁻] = √(2.8 × 10⁻⁴/0.085) = 0.057 M

7 0
3 years ago
Among the intermolecular forces,which forces are typically the weakest
nekit [7.7K]

Answer:

The London dispersion force is the weakest intermolecular force. The London dispersion force is a temporary attractive force that results when the electrons in two adjacent atoms occupy positions that make the atoms form temporary dipoles.

8 0
3 years ago
Do you think “doing the wave” is a wave? Why or why not?
zmey [24]

Answer:

i mean kinda they should throw people in the air tho lol

Explanation:

3 0
4 years ago
What is the mass % of iron in Fe(CH3CO2)2<br><br> (Fe=iron=55.85)
Serjik [45]
The mass percentage is 15.1465%.
5 0
4 years ago
Nistu is cooking rice in a pot. When she leaves the pot on the stove for a while, the temperature of the rice increases. What ha
Mila [183]

Answer:

Their average kinetic energy increases

Explanation:

The average kinetic energy of the rice molecules increases as the pot is left on the cooking stove.

Heat is transferred to the pot by conduction from the heat source. The heat is then transferred to the rice in the cooking pot by convection.

  • As the water in the pot heats up.
  • The rice gains thermal energy.
  • This causes the molecules of the rice particles to start vibrating.
  • As the molecules vibrate about their fixed position, their thermal energy continues to increase.
  • Therefore, the amount of heat absorbed by the rice increases with time and this actually cooks the food.
5 0
3 years ago
Read 2 more answers
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