Surface tension :<span>the tension of the surface film of a liquid caused by the attraction of the particles in the surface layer by the bulk of the liquid, which tends to minimize surface area.</span>
Answer:
B) any complex thing with properties normally associated with living things
Answer:
C
Explanation:
C. Nucleophilic attack and carbocation rearrangement to form the most stable carbocation before the substitution reaction
Answer: 733 kcal
Explanation:
According to a system used to calculate the available energy of foods, we have the following data:
- protein has 4 kcal/g
- carbohydrates has 4 kcal/g
- fat has 9 kcal/g
- alcohol has 7 kcal/g
So, we are told Jhon and his wife's dinner has:
- 55 g of carbohydrates
- 36 g of protein
- 27 g of fat
- 18 g of
Now we have to multiply these values by the kilocalories:
- (55 g of carbohydrates)(4 kcal/g)=220 kcal
- (36 g of protein)(4 kcal/g)=144 kcal
- (27 g of fat)(9 kcal/g)=243 kcal
- (18 g of alcohol)(7 kcal/g)=126 kcal
Then we have to sum all, giving the following result:
<h2>733 kcal</h2>
Answer:oxidation number H = +1
oxidation number O = -2
let x = oxidation number Cl
in HClO3
+1 + x -6 =0
x = +5
Explanation:
