Because you dont want the customers eating or getting ant harmful bacteria
Answer:
A. Implement practices and procedures to prevent, elliminate or reduce food-borne illness.
Explanation:
I majored in Health
Answer:
A
Explanation:
Muscles get 'tired' due to lactic acid fermentation, which happens anaerobically. So, if there is oxygen, aerobic respiration will take priority and your muscles won't get tired
