Answer:
<h2>1.5 L</h2>
Explanation:
The new volume can be found by using the formula for Boyle's law which is
Since we are finding the new volume
From the question we have
We have the final answer as
<h3>1.5 L</h3>
Hope this helps you
337.92 moles of Ozone will be produced
1 Oxygen atom is 8 g
1 mole of ozone, O3 = 8 * 3 = 24 g
7.92 * 1024 = 8110.08 g
1 mole = 24 g
? moles = 8110.08 g
? = 337.92 moles
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Answer:
strong nuclear force
Explanation:
1, a force that acts on charged particles
2, a force that holds atomic nuclei together
3, gravity, weak nuclear, electromagnetic, strong nuclear
4, strong nuclear force
5, Gravity and the electromagnetic force have infinite ranges while the nuclear forces have very small ranges.
100% :)
Answer:
8.0 × 10²¹ atoms contain 1.33 × 10⁻² moles.
Explanation:
The given problem will solve by using Avogadro number.
It is the number of atoms , ions and molecules in one gram atom of element, one gram molecules of compound and one gram ions of a substance.
The number 6.022 × 10²³ is called Avogadro number.
For example,
18 g of water = 1 mole = 6.022 × 10²³ molecules of water
1.008 g of hydrogen = 1 mole = 6.022 × 10²³ atoms of hydrogen
Given data:
Number of atoms = 8.0 × 10²¹ atoms
Number of moles = ?
Solution:
One mole of Cu = 6.022 × 10²³ atoms
For 8.0 × 10²¹ atoms:
(1 mol / 6.022 × 10²³ atoms)×8.0 × 10²¹ atoms
1.33 × 10⁻² moles
So, 8.0 × 10²¹ atoms contain 1.33 × 10⁻² moles.
Sucrose, a disaccharide (consisting of two monosaccharides), is table sugar.
A digestive enzyme called sucrase catalyses the breakdown of sucrose into its component sugars, fructose and glucose. One type, sucrase-isomaltase, is secreted at the brush boundary of the small intestine. Invertase, a form of the sucrase enzyme that is more frequently found in plants, also hydrolyzes sucrose but does it in a different way.
<h3>What does sucrase break down into ?</h3>
Maltose is converted to glucose by maltase. Succrase and lactase, respectively, break down other disaccharides like sucrose and lactose. Sucrase and lactase are enzymes that break down sucrose (also known as "table sugar") and lactose (sometimes known as "milk sugar"), respectively, into glucose and fructose.
- Both the breakdown of maltose into glucose and the breakdown of sucrose into glucose and fructose are carried out by the enzyme's sucrase subunit.
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