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pshichka [43]
2 years ago
15

Abuse of time and temperature can occur in each of the following ways except: The items are not cooked to the proper internal te

mperature The items are cooked or reheated improperly The items are held at the wrong temperature The items are held in the freezer for too long
Chemistry
1 answer:
exis [7]2 years ago
5 0

Holding items in the freezer for too long is not an example of abuse of time and temperature.

<h3>What is abuse of time and temperature?</h3>

Abuse of time and temperature has to do with a situation in which time is used in an improper way or food is not held at the correct temperature ultimately leading to food poisoning.

Holding items in the freezer for too long is not an example of abuse of time and temperature.

Learn more about temperature: brainly.com/question/7510619

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kirill [66]

Volume = 15.5 g × (1 cm³/0.789 g) = 19.6 cm³

7 0
3 years ago
What is the number of moles in 432g Ba(NO3)2
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First there is a need to calculate the molar mass of Ba(NO₃)₂:

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The molar mass, denoted by M in chemistry refers to a physical characteristic illustrated as the mass of a given component divided by the amount of the component. The molar masses are always denoted in grams/mole.

After finding the molar mass, the number of moles can be identified as:

432 grams / 261.3 g/mol = 1.65 moles of Ba(NO₃)₂.

3 0
3 years ago
Which statement describes how NO2- reacts in this equilibrium:
WITCHER [35]
The statement which describes how NO2- reacts in this equilibrium:
<span>H2SO3(aq) + NO2-(aq) HSO3-(aq) + HNO2(aq
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</span>This is because bases take proton H+ in order to become HNO2. 
6 0
3 years ago
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Which bond is formed when a fatty acid is attached to a glycerol<br> molecule?<br> 2 of 8 QU
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Answer: Heyo Kenji Here! Here's your answer- In a fat molecule, the fatty acids are attached to each of the three carbons of the glycerol molecule with an ester bond through the oxygen atom. During the ester bond formation, three molecules are released. Since fats consist of three fatty acids and a glycerol, they are also called triacylglycerols or triglycerides.

Explanation: Hope this helps!

Have a nice day!

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Explanation:

3 0
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