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1 year ago

Which use of pomace has become more available through new technologies?

Chemistry

1 answer:

riadik2000 [5.3K]1 year ago

6 0

Food flavorings as use of pomace has become more available through new technologies

<h3>What is a pomace?</h3>

This simply refers to a dry residue of a particular material from which a liquid is extracted. However, it is highly rich in nutrients such as:

Ursolic acid
Minerals
Dietary fiber
Antioxidants and many more...

So therefore, food flavorings as use of pomace has become more available through new technologies

Learn more about pomace:

brainly.com/question/24584263

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Answer: 0.002 M

Explanation:

The balanced chemical equation for ionization of $H_2SO_4$ in water is:

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According to stoichiometry :

1 mole of $H_2SO_4$ ionizes to give =2 mole of $H^+$ ions

0.001 mole of $H_2SO_4$ ionizes to give = $\frac{2}{1}\times 0.001=0.002$ mole of $H^+$ ions

Thus $H^+$ of a solution of 0.001 M aqueous sulfuric acid is 0.002 M

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The half reaction for the process follows:

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Answer:

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