Answer:
<em>When salt is dissolved in water</em>, many physical properties change, among them the so called colligative properties:
- The vapor pressure of water decreases,
- The boiling point increases,
- The freezing point decreases, and
- Osmotic pressure appears.
Explanation:
Colligative properties are the physical properties of the solvents whose change is determined by the number of particles (moles or ions) of the solute added.
The colligative properties are: vapor pressure, boiling point, freezing point, and osmotic pressure.
<u>Vapor pressure</u>:
The vapor pressure is the pressure exerted by the vapor of a lquid over its surface, in a closed vessel.
The vapor pressure increases when a solute is added, because the presence of the solute causes less solvent molecules to be near the surface ready to escape to the vapor phase, which means that the vapor pressure is lower.
<u>Boiling point</u>:
The boiling point is the temperature at which the vapor pressure of the liquid equals the atmospheric pressure. Since we have seen that the vapor pressure of water decreases when a solute occupies part of the surface, now more temperature will be required for the water molecules reach the atmospheric pressure. So, the boiling point increases when salt is dissolved in water.
<u>Freezing point</u>:
The freezing point is the temperarute at which the vapor pressure of the liquid and the solid are equal. Since, the vapor pressure of water with salt is lower than that of the pure water, the vapor pressure of the liquid and solid with salt will be equal at a lower temperature. Hence, the freezing point is lower (decreases).
<u>Osmotic pressure</u>:
Osmotic pressure is the additional pressure that must be exerted over a solution to make that the vapor pressure of the solvent in the solution equals the vapor pressure of the pure solvent. This additional pressure is proportional to the concentration of the solute: the higher the salt concentration the higher the osmotic pressure.
Answer:
See Explanation
Explanation:

Hence the mass defect is;
[235.04393 + 1.00867] - [ 136.92532 + 96.91095 + 2(1.00867)]
= 236.0526 - 235.85361
= 0.19899 amu
Since 1 amu = 1.66 * 10^-27 Kg
0.19899 amu = 0.19899 * 1.66 * 10^-27 = 3.3 * 10^-28 Kg
Binding energy = Δmc^2
Binding energy = 3.3 * 10^-28 Kg * (3 * 10^8)^2 = 2.97 * 10^-11 J
ii) 
Hence the mass defect is;
[10.01294 + 1.00867] - [7.01600 + 4.00260]
= 11.02161 - 11.0186
= 0.00301 amu
Since 1 amu = 1.66 * 10^-27 Kg
0.00301 amu = 0.00301 * 1.66 * 10^-27 = 4.997 * 10^-30 Kg
Binding energy = Δmc^2
Binding energy = 4.997 * 10^-30 Kg * (3 * 10^8)^2 = 4.5 * 10^-13 J
Answer:
When sleeping the energy exhibited is Potential energy. When I wake up and I’m preparing for the day I use kinetic energy which is the energy exhibited during motion.
Eating before leaving the house means I used chemical energy for replenishment of nutrients to aid the performance of more activities for the day. The food eaten and the physical activities also give rise to thermal energy which is why we sweat.
Answer: 1) Temperature can change the solubility of a solute.
Explanation:
The chart is missing so there is no way to tell what does the graph show.
Yet, I can help you because I can explain the status of each statement of the choices. As you will see there is only one possibility..
<span>1) Temperature can change the solubility of a solute.
Yes, temperature definetly can, and mostly do, modify the solubility of a solute.
You can search any chart of solubility and will find that.
I can give you two examples:
a) Sodium chloride: dissolve some spoons of salt in a cold water until you can not dissolve more. Then, heat the water, you will find that more salt will get dissolved, proving that the temperature of the solution increases the solubility of sodium chloride.
b) Carbon dioxide gas: the soft drinks have CO₂ molecules dissolved in it.
The higher the temperature of the soft drink the less the amount of CO₂(g) that can be dissolved. That is why the soda bottling plants cool the beverage before adding the CO₂(g).
2) </span><span>Temperature has no affect on the solubility of a solute.
Since this is the opposite to the first statement and the first is true, this is false.
3) Salt has a greater solubility than sugar.
False.
This is an empirical result, which you cannot predict theoretically. So you need to see at the data either in a table or in a chart. Else you can test it at home. After the empirical data are shown it results that more grams of sugar can be dissolved in water compared to salt.
That is something you ca see in a chart or you can prove by yourself.
4) Nitrite salt has a greater solubility than sugar.
</span>
False.
Looking at some data you can find that sodium nitrite solutiliby is aroun 70 - 100 g/10 g while sugar (sucrose) solutiblity is around 180 - 235 g/ 100 g.
Potassium metal + Chlorine Gas -------->
Potassium Chloride<span>
The chemical equation using symbols and formula is
<span>K (s) + </span></span><span><span><span><span>Cl</span>2</span> </span><span>(g) ---------> 2KCl (s)</span></span>