is 7 cus the valance electron for sodium is Ne 3s1 and for chlorine is Ne 3s13p5
Answer:
D) food that a chef seal in a plastic bag and cook under a controlled temperature condition.
Explanation:
Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature.
There is too much light entering her eyes.
it depends how heavy and how far it travels
Enzymes are biological catalysts which means they accelerate chemical reactions.
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