Answer is C – Unsaturated fat.
Fats are large molecules basically made from a combination of glycerol and three chains of fatty acids. Usually fats consist of C, H and O. According to the C – C bond, there are two types of fats as saturated fats and unsaturated fats. Saturated fats have only C – C single bonds and all C atoms are sp³ hybridized atoms. But in unsaturated fats other than C – C single bonds there are C – C double bonds.
Hence, both sp³ and sp² hybridized C atoms can be seen.
I believe the answer you are looking for is Static Friction. Static Friction is the force that holds an object in place until it starts to move. Then it switches to rolling friction.
For example, if you have a 1/2 ton truck sitting in front of you and the truck is in neutral. (meaning it can roll if pushed). The truck is extremely hard to move at first. That is because static friction is holding it in place until the amount of force exceeds the limit of static friction.
So if we continue to push at the truck and you feel it starting to move, then once it starts moving it is much easier to push, that is because we moved past static friction to rolling friction. Rolling friction is what helps slow things down. If you roll a ball across a carpet floor it eventually comes to a stop.
Idk buddy I need help as well
Answer:
true I think but I am not sure
Explanation:
I hope it's help u :)
