Hyperglycemia is when blood sugar levels are always higher, only happens when insulin doesn’t respond properly. Without insulin glucose can’t get into cells and so it builds up in the bloodstream.
Are alchemy and chemistry the same: No
<u>Explanation:</u>
Alchemy and chemistry differ from each other. Their main difference lies in the concepts that they are based on. Alchemy has the base of viewing the reality of nature supernaturally. Chemistry has a base of viewing the reality in a natural way.
Protoscience is the name given for Alchemy. This is because that alchemy usually focuses on the traditional things like procedures and terminologies. Chemistry always focuses on the matter and their transformations. The matter and its transformations are dealt with chemistry.
Answer:
pH = 7.08
Explanation:
HCl ---------> H^+ + Cl^-
It's an acid, we are using this formula
pH = -log [H]^+
H^+ = 8.4 * 10^-8
pH = - log [8.4 * 10^-8]
It can also be solved as
-log 8.4-(-8log 10)
-0.924-(-8×1)
-0.924+8
7.076
To the nearest hundredth
pH = 7.08
<span>Answer:
3 electron pairs
Let's take BF3 for an example.
When you find the valence electrons for this molecule --> [3+(3x6)], you'll get 24e-. You draw the Lewis dot structure and each of the F atom would have six dots around it (a total of 18 because there's 3 F atoms) and the B would have three lines [one line attached to each F. One line would equal to 2 valence electrons] and you get a total of 24 valence e-.
The question asks how many groups are on the CENTRAL atom, meaning on the B. It would be three</span>
<span>The first blank is 2 hours and the second blank is 4 hours. Temperature control is extremely important in food handling, because the incorrect usage can cause harmful bacteria to grow in the food. However, this bacteria doesn't live grow very well when the food temp is hotter than 135 degrees or cooler than 41 degrees. In regard to the second question, you will need to put on a new pair of gloves any time they are contaminated or damaged. This way, the food will never come into contact with your skin or with the contamination.</span>
