Three of the five leading causes of death from communicable diseases globally are the Lower respiratory infections, TB, HIV. That is option C.
<h3>The top global leading causes of death in communicable diseases</h3>
Communicable diseases are those diseases that can be transmitted from one person to another through close contact or transfer of body fluids from an infected individual.
According to World Health Organizations, the five communicable diseases that has caused highest death rates are :
- Lower respiratory infections: This has caused about 3.4 million deaths.
- HIV/AIDS: This has caused about 2.6 million deaths.
- Diarrheal diseases: this has caused about 1.8 million deaths.
- Tuberculosis(TB): This has caused about 1.6 million deaths. and
- Malaria: This has caused about 1.1 million deaths.
Therefore, three of the five leading causes of death from communicable diseases globally are the Lower respiratory infections, TB, HIV.
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Answer:
I'm guessing it would be HIPAA
Explanation:
The effects of a right hemisphere stroke may include: Left-sided weakness or paralysis and sensory impairment. Denial of paralysis or impairment and reduced insight into the problems created by the stroke (this is called "left neglect") Visual problems.
<h3>What is impacted by a stroke in the right hemisphere?</h3>
A right hemisphere stroke may result in sensory impairment and left-sided weakness or paralysis. Denial about paralysis or impairment as well as diminished awareness of the problems caused by the stroke are referred to as "left neglect." Visual issues., such as an inability to see each eye's left visual field.
<h3>Does a stroke on the right side impact speech?</h3>
Speech and communication issues are typically seen in right-brain injured stroke survivors. Because of their weak or uncontrolled left side facial and mouth muscles, many of these people have trouble pronouncing spoken sounds correctly. Dysarthria is the term for this.
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Answer:
Antioxidants are the compounds that inhibit oxidation. Oxidation in the body produces free radicals, which initiates a series of reactions which is harmful the organisms.
Antioxidant are important to include in diet to stop the formation of free radicals. This helps in improving the overall health of the individual and effective at preventing diseases.
Vitamin C and Vitamin E have antioxidant property which stops the cascade of reaction which harms the body. It also reduces the chances of cardiovascular diseases.
Answer:
erm... wheres the question?
Explanation:
