Answer:
The staining process will dye them purple (option C)
Explanation:
Gram staining is a method of staining used to distinguish and classify bacterial species into two large groups. Those 2 groups are called Gram- positive and gram - negative groups.
This staining is based on the composition of their cell wall. Gram staining uses crystal violet to stain cell walls, iodine as a mordant, and a fuchsin or safranin counterstain to mark all bacteria.
⇒ Gram- positive bacteria are called gram - positive because they will give a positive result. This according to their cell wand. Their cell wall is typically rich with peptidoglycan and lacks the secondary membrane and lipopolysaccharide layer found in Gram-negative bacteria
Gram- positive bacteria take up the crystal violet stain used in the test, and then appear to be purple-coloured.
⇒ Gram- negative bacteria are called gram - negative because they will give a negative gram result.
Because of the presence of higher lipid content, after the alcohol-treatment, the porosity of the cell wall increases, hence the CVI complex (crystal violet – iodine) can pass through. Thus, the primary stain (crystal violet) is not retained. Gram negative bacteria will appear red or pink.
Yogurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus bacteria. (In addition, other lactobacilli and bifidobacteria). All of those bacteria are gram-positive, what means they will appear <u>purple.</u>
Answer:
<em>What is atmospheric pressure? -------> Atmospheric pressure is a force in an area pushed against a surface by the weight of the atmosphere of Earth, a layer of air.</em>
<em>Why does the atmosphere exert pressure? -------> Because gas particles in the air—like particles of all fluids—are constantly moving and bumping into things, so they exert pressure. </em>
<em>What is the value of atmospheric pressure at sea level, in newtons per square centimeter? -------> Atmospheric pressure at sea level is about 10 N/cm2 or 100 kPa or about 10 m of water or about 760 mm of mercury, but varies with the weather, and of course altitude.</em>
<em>I hope this helps and have a great day!</em>
Explanation:
Equation: M1V1 = M2V2
Where M = concentration & V = volume
Step 1: Write down what is given and what you are trying to find
Given: M1 = 6.00M, V1 = 2.49mL, and V2 = 50.0mL
Find: M2
Step 2: Plug in the values into the equation
M1V1 = M2V2
(6.00M)(2.49mL) = (M2)(50.0mL)
Step 3: Isolate the variable (Divide both sides by 50.0mL so M2 is by itself)
(6.00M)(2.49mL) / (50.0mL) = M2
Answer: M2 = 0.30M
*Don't forget sig figs & units!
Answer: A volume of 600 mL of 3.0 M 
solution can be prepared by using 100.0 mL OF 18 M .
Explanation:
Given: 
= ?, 
, 
Formula used to calculate the volume is as follows.
Substitute the values into above formula as follows.
Thus, we can conclude that a volume of 600 mL of 3.0 M solution can be prepared by using 100.0 mL OF 18 M .
