The specific heat capacity of the given substance is -0.66 J/g°C.
<u>Explanation:</u>
The heat absorbed by any substance is the product of its mass, specific heat capacity and change in temperature.
q = m × c × ΔT
m is the mass in grams
q = amount of heat released or absorbed in J
ΔT = change in temperature in °C = 5 -50 = -45°C
c = specific heat capacity in J/g°C
c = 
Plugin the values, we will get,
c = 
= -0.66 J/g°C
It is because of the small size and high electronegativity of nitrogen.
<span>Nitrogen has very small size as compared to the halogens, which have much larger sizes. Due to this, they can not remain bonded to the nitrogen atom and hence are highly unstable. </span>
When the product formation is decreased if a substance B is added to an enzyme reaction and more substrate being added would not increase the amount of produce formed, then we assume that substance b could be a noncompetitive inhibitor. This type of inhibitor would be one that would bind to the enzyme with or without the presence of a substrate in different sites at the same time. It would change the conformation of the enzyme and also the active sites. As a result, the substrate would not be able to bind to the enzyme more effectively than the usual. The overall efficiency would decrease.
Answer:

Explanation:
From the question we are told that:
Chemical Reactions:
X=A⇌B,ΔG= 14.8 kJ/mol
Y=B⇌C,ΔG= -29.7 kJ/mol
Z=C⇌D,ΔG= 8.10 kJ/mol
Since
Hess Law
The law states that the total enthalpy change during the complete course of a chemical reaction is independent of the number of steps taken.
Therefore
Generally the equation for the Reaction is mathematically given by

Therefore the free energy, ΔG is


