Answer:
1)Baker’s yeast is a unicellular fungus that comes from Saccharomyces cerevisiae cells.
2)Yeast growth and processing affects its uses, appearance and purity
3)Active dry yeast is approximately 0.2 to 3 millimeters in diameter and spherical
4) Aroma
5)Fermentation temperature and anything added to the yeast during its production, change the flavor of the yeast
Explanation:
Not really sure if its correct but i tried its Composition, Production, Appearance, Flavor,and Aroma
In plant cells, differentiation begins <span>where elongation in the roots stop.
Answer: where elongation in the roots stop.
</span>
Answer: Contractility of the left ventricle myocardium ensures that blood will have enough force to reach the rest of the body.
Explanation: Frank Starling Law....Cardiac output=heart rate x stroke volume.
Question: When an atom that has no charge loses two electrons, it becomes a:
A: positive ion.
B: negative ion.
C: positive isotope.
D: negative isotope.
Answer:
When an atom that has no change loses two electrons, it becomes "positive ion".
Explanation:
It is known that electrons hold a negative charge. So, when the negative charge that is electrons are taken out an atom then the number of electrons become less in number as compared to the number of protons. Hence, the atom attains a positive charge.An isotope is formed when an atom shows same number of protons and different number of neutrons. So, when an atom loses 2 electrons there will be no change in the number of neutrons. Therefore, an isotope will not form.Thus, it is concluded that when an atom with no charge loses two electrons, it becomes a positive ion.
Answer:
greater
Explanation:
the shortest DNA fragments travel greater distances than the longest DNA fragments.
