<span>after the 1940, the infention of : PASTEURIZATION permitted wines to be produced in places where climate was not ideal for wine production
after pasteurization process, all the microbes that exist within the wine are eliminated, which will prevent it from rottening. This make it possible to store wine for a long period of time even thought it's not in the harvesting climate</span>
Answer:
See attachment.
Explanation:
Mono-substituted cyclohexanes are more stable with their substituents in an equatorial position. However, with poly-substituted cyclohexanes, the situation is more complex since the steric effects of all substituents have to be taken into account. In this case, you can see that <u>the interconversion is shifted towards the conformation in the bottom because there is less tension between the substituents</u>.
Answer:
Yes
Explanation:
the amino acids in proteins and the fatty acids in fat replace the amino and fatty acids in your brain to help you function and develop correctly.
Answer:
The temperature remains constant because the internal energy only depends on temperature in that case
-Hops