What holds a peptidoglycan together is NAM and NAG sugars+ different amino acids.
<span>When a
substance is heated, its atoms gain
energy and begin to vibrate rapidly within the lattice
of the substance (the substance expands). As more heating continues, the atoms
gain even more energy and move more rapidly until they are able to overcome the
force of the bonds, that hold the atoms together
in the lattice, until the structure is disrupted. </span>
Your stomach will bubble lol it might kind of tickle
I can help you! What is your question?
