Answer:bro u already have an answer why are you asking?
Explanation:
Answer:
49.5J/°C
Explanation:
The hot water lost some energy that is gained for cold water and the calorimeter.
The equation is:
Q(Hot water) = Q(Cold water) + Q(Calorimeter)
<em>Where:</em>
Q(Hot water) = S*m*ΔT = 4.184J/g°C*54.56g*(80.4°C-59.4°C) = 4794J
Q(Cold water) = S*m*ΔT = 4.184J/g°C*47.24g*(59.4°C-40°C) = 3834J
That means the heat gained by the calorimeter is
Q(Calorimeter) = 4794J - 3834J = 960J
The calorimeter constant is the heat gained per °C. The change in temperature of the calorimeter is:
59.4°C-40°C = 19.4°C
And calorimeter constant is:
960J/19.4°C =
<h3>49.5J/°C</h3>
<em />
Answer:
Osmotic pressure is a measure of a solution's tendency to attract or take in water from another solution when the two solutions are separated by a semipermeable membrane
The order of increasing osmotic pressure is
- 0.7% KCl
- 1.5% KCl
- 1.8% KCl
- 5.0% KCl
- 8.6% KCl
Explanation:
Osmotic pressure is the strength of movement of the solvent of a solution through a semipermeable membrane separating solutions of different concentration thereby causing the solvent (such as water) to move from a region of high solute concentration to a region of lower solute concentration.
The amount of osmotic pressure through a semipermeable membrane separating solutions of different concentration is given by
π = i×M×R×T
π = osmotic pressure
i = van't Hoff's factor
(M) = molar concentration
(T) = temperature in kelvin
R = ideal gas constant (0.08206 L atm mol⁻¹K⁻¹)
As seen above , the osmotic pressure is directly proportional to the concentration of the solution thus in the order of increasing osmotic pressure we have
- 0.7% KCl
- 1.5% KCl
- 1.8% KCl
- 5.0% KCl
- 8.6% KCl
A metal reactions form the molecules
Answer:
Algo importante sobre el balance de una reacción química es la ley de la conservación de la masa que establece que la masa no se crea ni se destruye sólo se transforma de modo que en una reacción química la suma de la masa de los reactivos debe ser igual a la suma de la masa de los productos.
Por ejemplo: La fermentación de la glucosa es una reacción química balanceada que da como resultado etanol y dióxido de carbono.
C₆H₁₂O₆ → 2C₂H₆O +2CO₂
Calculando la masa de los reactivos y productos, se debe cumplir la ley de la conservación de la masa:
C₆H₁₂O₆= 6*12+12*1+6*16=180 g/mol
C₂H₆O= 2*12+6*1+16=46 g/mol
CO₂=12+2*16=44 g/mol
C₆H₁₂O₆ → 2C₂H₆O + 2CO₂
180 g/mol = 2*46 g/mol + 2*44 g/mol
180 g/mol = 92 g/mol + 88 g/mol
180 g/mol = 180 g/mol
