The best answer between the two choices would be the first option TRUE because the scientific method is used to do more advance research and investigation on things.
Surface tension
..viscosity is the thickness of a liquid, doesn't fit here...condensation and evaporation are processes not properties.
Answer:
Animals tend to use carbohydrates primarily for short-term energy storage, while lipids are used more for long-term energy storage. Carbohydrates are stored as glycogen in animals while lipids are stored as fats (in plants carbohydrates are stored as cellulose and lipids as oils)
Explanation:
hope this helps!
The heat transfer just occurred is mainly conduction.
Conduction happens when two objects are in contact with each other. In the hotter object, the molecules and/or free electrons have a higher kinetic energy, thus they'll travel and collide into other molecules, resulting in spreading the energy to the other object.
The heat transfer happens until thermal equilibrium, where both objects have the same temperature and their molecules have the same kinetic energy rate.
In addition, radiation is also happening since everything that has a higher temperature than the environment is a net emitter. They release electromagnetic waves that turn out to be radiation. These occur even without the presence of air.
