Make it sound fun.
Help them come up with ideas to do
set goals
add a prize at the end to make them strive for.
Answer:
The FDA defines <em><u>Potentially Hazardous Food (PHF)</u></em> as any perishable food that consists in whole or in part of milk or milk products, eggs, meat, poultry, fish, shellfish, or other ingredients capable of supporting rapid and progressive growth of infectious or toxigenic micro-organisms.
Explanation:
<u>Potentially Hazardous Foods</u> are the foods that are perishable like milk and it's products, eggs, meat, poultry, fish, or other items that have ingredients that have a rapid and progressive growth of infectious or toxigenic micro-organisms. These food items are graded by the Food and Drug Administration (FDA) as potentially hazardous food in accordance with their contents which play a huge role in their longevity and endurance or lasting potential. The easily degradable foods which get spoiled sooner than others are termed under the PHF so as to identify their duration and thus make people aware of how to handle such foods.
Answer:
set up a health clinic to help treat waterborn diseses :)
You don’t get the treatment you need. You get the wrong treatment. Wrong medication that requires the brain. If you go to a doctor and say “I’m anxious” they will give you Xanax and antidepressants when what you really need is a calmer state of mind that can be retained through meditation or healthier more holistic approaches. If your doctor asks if you smoke weed, use tobacco or drink alcohol and you are too afraid to say yes (even though it’s confidential) and they prescribe you something, they can have negative side affects with the alcohol and other chemicals you’re putting in your body
