Keeping in mind a total ignorance of both the health benefits of these teas, and the interaction between milk and antioxidants, I believe that it is possible that milk could hinder these benefits.
Tea is usually a hot beverage. Milk, when added to this beverage, would easily dissolve. When a solute (milk) dissolves in a solvent (tea), the chemical properties of the resulting solution can become quite distinct from both of the original substances. It seems possible that the same chemical properties of tea that make it healthy could be altered by the addition of milk.
Answer:
Maybe they both have valence electrons and can be used in chemical reactions. I could be wrong, I don't have any exact answers.
Explanation:
Answer:

Explanation:
Given that:
The Half-life of
=
is less than that of 
Although we are not given any value about the present weight of
.
So, consider the present weight in the percentage of
to be y%
Then, the time elapsed to get the present weight of
= 
Therefore;

here;
= Number of radioactive atoms relating to the weight of y of 
Thus:

--- (1)
However, Suppose the time elapsed from the initial stage to arrive at the weight of the percentage of
to be = 
Then:
---- (2)
here;
= Number of radioactive atoms of
relating to 3.0 a/o weight
Now, equating equation (1) and (2) together, we have:

replacing the half-life of
=
( since
)
∴

The time elapsed signifies how long the isotopic abundance of 235U equal to 3.0 a/o
Thus, The time elapsed is 
Answer:
86.0 mL
Explanation:
i just did the USA test prep
Galactic is referring to the galaxy and cosmos! :)