Physical Change: It is a type of change in which matter changes its physical state like shape, size but is not transformed into another substance. It is usually a reversible process.
Chemical Change: It is a type of change in which the rearrangement of atoms of one or more than one substance is involved. and it changes its chemical composition that is there is a formation of at least one new substance. It is usually an irreversible process.
Now, keeping in mind the definitions, we can easily classify the examples in the question as physical or chemical change.
7. Chemical Change
8. Chemical Change
9. Physical Change
10. Chemical Change
11. Physical Change
12. Physical Change
13. Chemical Change
14. Physical Change
15. Chemical Change
16. Physical Change
17. Chemical Change
18. Chemical Change
19. Physical Change
20. Physical Change
21. Chemical Change
22. Physical Change
23. Chemical Change
24. Chemical Change
25. Physical Change
Answer:
The law of conservation of mass states that mass in an isolated system is neither created nor destroyed by chemical reactions or physical transformations. According to the law of conservation of mass, the mass of the products in a chemical reaction must equal the mass of the reactants.
Answer:
Q = 12.38
Explanation:
The Nernst equation is given as; Ecell = E°cell - (2.303RT/nF) log Q ;where Q is the reaction quotient.
The reaction quotient, Q in a reaction, is the product of the concentrations of the products divided by the product of the concentrations of the reactants.
In an electrochemical cell, Q is the ratio of the concentration of the electrolyte at the anode to that of the electrolyte at the cathode.
Q = [anode]/[cathode]
therefore , Q = 0.052/0.0042 = 12.38
Answer:
... chloride, calcium, potassium, and zinc was signifi- ... of cow and goat milk pasteurization on element retention ... certified American Chemical Society (ACS);. Whatman ... goat milk. Table 2 gives the content of 17 elements of ... found .0026 rag/100 g in raw and .0024 mg/100 ... mg/100 g chloride content (27) and another.
Answer:
It makes the pasta to get hot faster and boil quicker.
Explanation:
Adding salt to water actually raises the boiling point of the water, due to a phenomenon called boiling point elevation. Essentially, adding any non-volatile solute such as salt to a liquid causes a decrease in the liquid’s vapour pressure. A liquid boils when the vapour pressure above it equals atmospheric pressure, so a lower vapour pressure means you need a higher temperature to boil the water. The reason salt makes water boil faster has to do with specific heat capacities, or the energy it takes to raise the temperature of a substance. Salt ions dissolved in water bind to water molecules, holding them stable and making it harder for them to move around. As a result, the non-salt bound water molecules receive more of the energy provided by the stove, and therefore they get hot faster and boil quicker.
