Answer:
Explanation:
Chemical bonds are the forces that held the atoms in a molecules together. The strength of the bonds determine the some physical properties of material for example their hardness, solubility, boiling point, melting point etc. The stronger the bond , stronger will be the forces between them and it make difficult to separate the atoms.
There are three common type of bonding between atoms.
Ionic bonding
Covalent bonding
Metallic bonding
Ionic bonds are formed by complete transfer of electronic from one to another atoms. The compound having ionic bonds generally have moderate to high boiling points and melting point because of greater electrostatic interaction. Their electrical conductivity are high and these minerals tend to dissolve in water.
Covalent bonds are formed as a result of sharing of electrons between atoms. These compounds are insoluble , hard, having low melting and boiling points and have low conductivity.
The metallic bond is formed when metals are present. Due to loosely bound electrons of metals, electrons are shared with the other atoms. This is a type of covalent bond but it is not a true covalent bond. Th mobile electrons import great electrical conductivity in material. As this is a weak bond so these materials have low melting and boiling points.
Answer:
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Answer:
Proteins, fats, carbohydrates, vitamins link, minerals link, and water are nutrients. Your digestive system breaks nutrients into parts small enough for your body to absorb and use for energy, growth, and cell repair.
Explanation:
<u>Answer:</u> The molality of 
solution is 0.782 m
<u>Explanation:</u>
Molality is defined as the amount of solute expressed in the number of moles present per kilogram of solvent. The units of molarity are mol/kg. The formula used to calculate molality:
.....(1)
Given values:
Moles of = 0.395 mol
Mass of solvent (water) = 0.505 kg
Putting values in equation 1, we get:
Hence, the molality of solution is 0.782 m
