The sun evaporates the water from a stream or some type of water source and it then gets collected into the clouds and then condensation and the last step is when the water is too heavy so the clouds release it and that is called precipitation. hope this helps.
Chemical change. The heat from frying an egg causes the egg's protein to change permanently in texture and in appearance through a process.
Answer:
15 grams of water
Explanation:
15 grams of water of water would lose heat the faster compared to higher masses of water.
Water generally is a poor conductor heat.
- To heat up a unit of water, significant amount of energy must be added to the body of water.
- With time, the body continues to increase in temperature.
- A 500g mass of water will take more time to lose heat.
It's an allele not a chromosome
