<span>An object at rest stays at rest and an object in </span>motion<span> stays in </span><span>motion. Or Newtons first law of motion.</span>
<span>Separating mixtures can be
done in many ways. One of these methods is the physical methods which include,
filtration, crystallization, distillation, and chromatography.
Since mixtures come in a lot of forms and
many phases, some of them cannot be separated through the first physical methods.
The methods of separating mixtures depend on the kind of mixture. Other common separation methods include
fractional distillation which is similar to simple distillation method, magnetism,
which is ideal for mixtures whose one
part has magnetic properties and separating funnel, an ideal technique used to
separate immiscible liquids..</span>
Answer: Fats
Explanation: Cholesterol is one of several types of fats (lipids) that play an important role in your body.
Freeze drying<span> (or lyophilization) removes water from the ice cream by lowering the </span>air pressure<span> to a point where ice sublimates from a </span>solid<span> to a </span>gas<span>. The ice cream is placed in a </span>vacuum chamber<span> and frozen until the water </span>crystallizes<span>. The air pressure is lowered, creating a partial vacuum, forcing air out of the chamber; next heat is applied, </span>sublimating<span> the ice; finally a freezing coil traps the vaporized water. This process continues for hours, resulting in a freeze-dried ice cream slice. </span>
