The advantages of food adulteration includes a better appearance in the food and may increase the selling price, but these advantages only affect the producer of the product. Disadvantages include the increased risk of illness and allergic reactions due to the inedible products that are addedExplanation:
It speeds up chemical reactions
Molar mass N₂ = 28.0 g/mol
1 mole ------------- 28.0 g
5 moles ------------ ?
mass = 5 . 28.0 / 1
mass = 140 g
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Condensation is NOT part of the carbon cycle
It's the mitochondrion. It it the powerhouse of the cell and deals mainly with energy.