<span> They can be classified according to the core structural functional groups' locations as </span><span>alpha- (α-), beta- (β-), gamma- (γ-) or delta-(δ-)</span><span> amino acids; other categories relate to </span>polarity<span>, </span>pH<span> level, and side-chain group type (</span>aliphatic<span>, </span>acyclic<span>, </span>aromatic, containing hydroxyl orsulfur<span>, etc.). In the form of </span>proteins<span>, amino acids comprise the second-largest component (water is the largest) of human </span>muscles<span>, </span>cells<span> and other </span>tissues.[5]<span> Outside proteins, amino acids perform critical roles in processes such as </span>neurotransmitter<span> transport and </span>biosynthesis<span>.</span>
It reduces
Explanation:
The density of the heated mantle rock reduces because its volume has increased.
- Frictional heat, heat from radioactive decay and heat that accretted originally when the earth was forming are responsible for heating the mantle.
- When a substance is heated, it expands and its volume increases.
- Density is a function of mass and volume.
- The higher the volume, the lower the density.
- The higher the mass, the higher the density.
- When the mantle is heated, its volume increases to a new one and its density reduces.
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These are the five steps in genetic engineering.
- locating and obtaining the DNA of an organism with a particular trait.
- cloning the gene responsible for the phenotype.
- creating a gene with a particular expression pattern.
- transformation, which involves introducing the gene into a crop plant's cells.
- Transgene into a background with affluence.
In the process of genetic engineering, DNA extraction comes first. This is achieved by taking a sample of bacteria that contains the desired gene and subjecting it to a series of procedures that isolate DNA from other components of the cell.
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Answer:True
Explanation:Changes made because of artificial selection <u><em>CAN</em></u> result in seemingly beneficial traits that prove to be detrimental over time
The answer is anaerobic respiration. Also called fermentation helps produce beer and wine and that happens without the presence of oxygen. Cellular respiration is the process cells use to make energy. Two distinct respiration processes, anaerobic and aerobic occur in the absence and presence of oxygen respectively.
