If 20.0 grams of ice takes about 6680j...then 40.0 grams of ice would take ___ .
Answer:
Tend to keep the product concetration <u>low</u> and therefore drive the reaction <u>righward</u>
Explanation:
The fact the products of a reaction are quickly consumed by the next one would tend to keep the product concetration low and therefore drive the reaction righward (to the products).
This happens because the system will not achive equilibrium between the reactants and the product, and will keep producing it util the system achives equilibrium or the reactants dry out.
Considering the definition of pOH and strong base, the pOH of the aqueous solution is 1.14
The pOH (or potential OH) is a measure of the basicity or alkalinity of a solution and indicates the concentration of ion hydroxide (OH-).
pOH is expressed as the logarithm of the concentration of OH⁻ ions, with the sign changed:
pOH= - log [OH⁻]
On the other hand, a strong base is that base that in an aqueous solution completely dissociates between the cation and OH-.
LiOH is a strong base, so the concentration of the hydroxide will be equal to the concentration of OH-. This is:
[LiOH]= [OH-]= 0.073 M
Replacing in the definition of pOH:
pOH= -log (0.073 M)
<u><em>pOH= 1.14 </em></u>
In summary, the pOH of the aqueous solution is 1.14
Learn more:
Answer:
See explanation
Explanation:
The reaction that we are considering here is quite a knotty reaction. It is difficult to decide if the mechanism is actually E1 or E2 since both are equally probable based on the mass of scientific evidence regarding this reaction. However, we can easily assume that the methylenecyclohexane was formed by an E1 mechanism.
Looking at the products, one could convincingly assert that the reaction leading to the formation of the two main products proceeds via an E1 mechanism with the formation of a carbocation intermediate as has been shown in mechanism attached to this answer. Possible rearrangement of the carbocation yields the 3-methylcyclohexene product.
